Questions for Discussion

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

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  1. Briefly describe each of the following fruits.

    kumquat persimmon
    litchi pomegranate
    mango prickly pear
    papaya quince
    passion fruit

  2. True or false: Berries should be removed from their containers and washed as soon as possible after delivery or purchase. Explain.
  3. For the following fruits, describe how to select produce of good quality.

    apples grapefruit
    apricots grapes
    bananas peaches
    coconuts pineapples

  4. Describe in general terms how to sauté a fruit for a dessert.
  5. Describe the procedure for preparing pears poached in red wine.