CD-ROM

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About
The CD-ROM, designed to complement the book, accompanies the academic edition of this book and utilizes Wiley CulinarE-Companion™, a professional-level software program. The CD-ROM contains nearly 900 formulas from this book plus a range of useful features that make them easy to adapt and manipulate to suit individual needs. Users can:
  • Add, edit, modify, and print formulas, portion sizes, and yield, and create shopping lists.
  • Search recipes by main ingredient, meal, and cuisine type.
  • Resize formulas using baking formulas in U.S. or metric measurements or baker’s percentages.
  • Perform metric conversions instantly.
  • Calculate nutritional analyses of formulas in U.S. Food and Drug Administration (FDA) format and update nutritional analysis if an ingredient is changed.