Volume

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

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1 fluid ounce = 29.57 milliliters
1 milliliter = 0.034 ounce
1 cup = 237 milliliters
1 quart = 946 milliliters
1 liter = 33.8 fluid ounces

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