Completed Cooked Yield Test Form (Metric),

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About
Item roast fresh ham Test number 2 Date 3/1/2025
AP price per kg $12.10
Cooking temperature 165°C
Net raw weight (1) 5.5 kg Net cost per kg (2) $13.59
Total net cost (3) $74.75
Weight as served (4) 3.75 kg
Cooked cost per kg (3 ÷ 4) (5) $19.93
Shrinkage (1 − 4) (6) 1.75 kg
Percentage of shrinkage (6 ÷ 1) (7) 32%
Total percentage of cost increase (5 ÷ AP price per kg) (8) 165%