B

Bayless, Rick. Authentic Mexican. New York: Morrow, 1987.

Bertolli, Paul, and Alice Waters. Chez Panisse Cooking. New York: Random House, 1988.

Bickel, Walter, ed. Hering’s Dictionary of Classical and Modern Cookery. London: Virtue, 1991.

Bissel, Frances. The Book of Food. New York: Henry Holt, 1994.

Bitsoie, Freddie, and James Fraioli. New Native Kitchen. New York: Abrams: 2021.

Blocker, Linda, and Julia Hill. Culinary Math, 4th ed. Hoboken, New Jersey: John Wiley & Sons, 2016.

Bocuse, Paul. Paul Bocuse’s French Cooking. New York: Pantheon, 1977.