D

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About

David, Elizabeth. French Provincial Cooking. Harmondsworth, England: Penguin, 1960.

_______. Italian Food. Harmondsworth, England: Penguin, 1954.

Davidson, Alan. The Oxford Companion to Food, 2nd ed. Oxford: Oxford University Press, 2006.

Dornenberg, Andrew, and Karen Page. Becoming a Chef. Hoboken, New Jersey: John Wiley and Sons, 2003.

________. Culinary Artistry. New York: John Wiley & Sons, 1996.

Drummond, Karen E., and Lisa M. Brefere. Nutrition for Foodservice and Culinary Professionals, 10th ed. Hoboken, New Jersey: John Wiley and Sons, 2021.