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Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

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Feinstein, Andrew Hale, and John M. Stefanelli. Purchasing: Selection and Procurement for the Hospitality Industry, 8th ed. Hoboken, New Jersey: John Wiley & Sons, 2011.

Friberg, Bo. The Professional Pastry Chef, 4th ed. Hoboken, New Jersey: John Wiley & Sons, 2002.

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