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Gisslen, Wayne. Advanced Professional Cooking. New York: John Wiley & Sons, 1992.
_______. Essentials of Professional Cooking. Hoboken, New Jersey: John Wiley & Sons, 2003.
_______. Professional Baking, 8th ed. Hoboken, New Jersey: John Wiley & Sons, 2021.
Graham, Kevin. Grains, Rice, and Beans. New York: Artisan, 1995.
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