K

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

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Kapoor, Sandy. Professional Healthy Cooking. New York: John Wiley & Sons, 1995.

Katsigris, Costas, and Chris Thomas. Design and Equipment for Restaurants and Foodservice, 4th ed. Hoboken, New Jersey: John Wiley & Sons, 2013.

Keller, Thomas. Under Pressure: Cooking Sous Vide. New York: Artisan, 2008.

Kennedy, Diana. The Cuisines of Mexico, 2nd ed. New York: Harper & Row, 1986.

_______. Mexican Regional Cooking. New York: Harper & Row, 1978.

Kinsella, John, and David T. Harvey. Professional Charcuterie. New York: John Wiley & Sons, 1996.