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Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About

Labensky, Sarah, Alan M. Hause, and Priscilla Martel. On Cooking, 7th ed. New York: Pearson, 2024.

Lang, George. The Cuisine of Hungary. New York: Bonanza, 1971.

Larousse, David Paul. The Professional Garde Manger. New York: John Wiley & Sons, 1996.

_______. The Sauce Bible. New York: John Wiley & Sons, 1993.

Librairie Larousse. Larousse Gastronomique. New York: Clarkson Potter, 2001.

Loken, Joan K. The HACCP Food Safety Manual. New York: John Wiley & Sons, 1995.