M

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About

McClane, A.J. The Encyclopedia of Fish. New York: Holt, Rinehart & Winston, 1977.

McGee, Harold. The Curious Cook. San Francisco, California: North Point, 1990.

_______. On Food and Cooking: The Science and Lore of the Kitchen, rev. ed. New York: Scribner, 2004.

McSwane, David, Nancy Roberts Rue, and Richard Linton, Essentials of Food Safety and Sanitation, 4th ed. Upper Saddle River, New Jersey: Prentice Hall, 2004.

Madison, Deborah. The Greens Cookbook. New York: Broadway Books, 1987.

_______. Vegetarian Cooking for Everyone. New York: Broadway Books, 1997.