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Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About

Sackett, Lou, Jaclyn Pestka, and Wayne Gisslen. Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation. Hoboken, New Jersey, 2010.

Sanchez, Jose. Molecular Gastronomy: Scientific Cuisine Demystified. Hoboken, New Jersey: John Wiley and Sons, 2015.

Saulnier, L. La Répertoire de la Cuisine. Woodbury, New York: Barron’s, 1976.

Schmidt, Arno, and Inja Nam. The Book of Hors d’Oeuvres and Canapés. New York: John Wiley & Sons, 1996.

Schneider, Elizabeth. Uncommon Fruits and Vegetables: A Commonsense Guide. New York: Harper & Row, 1986.