D

Dal The generic term in India for dried legume.

Danish A rich, sweet, flaky yeast dough containing layers of rolled-in fat.

Dariole (dahr ree ole) A small, thimble-shaped mold.

Dark Meat Poultry meat with darker color and more fat and connective tissue, found in drumsticks and thighs.

Darne (darn) Thick slice, containing the central bone, cut from round fish.

Dashi (dah shee) Japanese soup stock.

Daube (dobe) Stew of meat braised in red wine.

Decaffeinated Coffee Coffee from which the caffeine has been removed by solvents.