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Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About

Galantine (ga lawn teen) A forcemeat wrapped in the skin of the animal from which it is made, such as a chicken or duck, or rolled into a cylinder without the skin.

Game Meat from animals and birds normally found in the wild; many game animals are now farm-raised.

Ganache A rich cream made of heavy cream and chocolate.

Garde Manger (gard mawn zhay) (1) The cook in charge of cold food production, including salads and buffet items. (2) The department of a kitchen in which these foods are prepared.

Garni Garnished; having had garnish added to it.