J

Jambon (zhom bohn) Ham.

Jambonnette (zhom bo nett) Stuffed poultry leg made to resemble a small ham.

Jardinière (zhar din yair) Garnished with fresh garden vegetables, such as carrots, turnips, green beans, peas, and cauliflower.

Jasmine Rice A type of aromatic rice from Southeast Asia.

Jerk A traditional Jamaican cooking style in which meats are marinated in a special spice mixture containing allspice and Scotch bonnet peppers before grilling.

Joue (zhoo) Cheek (beef, pork, or veal).

Judic Garnished with braised lettuce.