R

Radiation The transfer of energy by waves, such as infrared or light waves.

Rafraîchir (rah fray sheer) To refresh, to cool, to chill; to quickly cool in cold water a food that has been blanched.

Raft The coagulated clearmeat that forms when stock is clarified.

Rangetop Smoke-Roasting Procedure using wood chips in a closed container to create smoke and cook small, tender, quick-cooking items. Also called pan-smoking.

Râpé (rah pay) Grated.

Ratatouille (ra ta twee) A Southern French vegetable stew of onions, tomatoes, zucchini, eggplant, and green bell peppers.