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Appears in
Professional Cooking
By
Wayne Gisslen
Published
2025
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Recipes
Contents
Bacteria can move from place to place in only one way: They must be carried. They can’t move on their own.
Foods can become contaminated by any of the following means:
Hands
Air
Coughs and sneezes
Water
Other foods
Insects
Equipment and utensils
Rats and mice
© 2025 All rights reserved. Published by Wiley.