Locomotion

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About
Bacteria can move from place to place in only one way: They must be carried. They can’t move on their own.
Foods can become contaminated by any of the following means:
Hands Air
Coughs and sneezes Water
Other foods Insects
Equipment and utensils Rats and mice