Eliminate Food Supplies

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About
  1. Keep all foods tightly covered or wrapped.
  2. Keep garbage containers tightly covered, and use metal (rat-proof) garbage cans.
  3. Clean up all spilled food.
  4. General sanitation: keep floors, walls, and equipment clean.

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