Broilers and Salamanders

Broilers are sometimes called overhead broilers to avoid confusing them with grills. Overhead broilers generate heat from above, and food items are placed on a grate beneath the heat source. Broiling is a favorite way of preparing steaks, chops, chicken, and many other items.

Heavy-duty broilers produce very high heat and consume vast quantities of energy. Some broilers are said to go as high as 2000°F (1100°C) at the burner.