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Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About
Many grill models are in use. The major differences in operation among them are due to the difference in heat source—gas, electricity, or charcoal.
To operate, set areas of the grill to different temperatures and place foods in the areas with the appropriate cooking temperature. Keep grills clean, as the high temperatures can easily start grease fires.