Cleaning

Cleaning procedures differ greatly depending on the model. Here is a general procedure:

1. Shut off the power.
2. Drain the fat through a filter into a dry container (unless you are discarding it). Before you start, be sure the container is large enough to hold all the fat.
3. Flush food particles from the sides and bottom of the kettle with some of the hot fat.
4. Wash the kettle with a mild detergent solution. If the kettle is not removable, turn on the fryer and bring the detergent solution almost to a boil (beware of foaming over). Scrub with a stiff brush.
5. Drain and rinse thoroughly with clean water.
6. Dry the kettle, heating elements, and baskets thoroughly.
7. Refill with strained or fresh fat. (If the fat is drained by a spigot or valve, be sure it is closed before you refill the fryer.)