Dos and Don’ts

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About
  1. Always make sure the machine is completely assembled before use.
  2. Close the cover lock knob, or the machine will not turn on.
  3. Never reach under the bowl cover while the machine is running.
  4. For uniform chopping, place the food in the bowl all at one time.
  5. Keep the knives sharp. Dull knives bruise food rather than cut it cleanly.

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