- Be sure the machine is properly assembled before using.
- Always use the end weight to press the food against the blade. This protects the hand from serious cuts and provides a more even pressure on the food, resulting in more uniform slices.
- Set the thickness control knob to zero when the machine is not in use or is being cleaned.
- Always unplug the machine before dismantling and cleaning.
- Keep the blade sharp with the sharpening stones provided with the slicer.
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