Dos and Don’ts

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About
  1. Watch processing times closely. Chopping times are so short that an extra second can make cabbage soup out of coleslaw.
  2. Make sure the machine is properly assembled before use.
  3. After turning off the machine, allow the blades to come to a full stop before opening the cover.
  4. Keep the blades sharp. Dull blades bruise food.