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Appears in
Professional Cooking
By
Wayne Gisslen
Published
2025
About
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Recipes
Contents
First Courses
Appetizer
Soup
(Fish)
Salad
Main Dish
Meat, poultry, fish, or vegetarian/vegan
Vegetable accompaniment
Dessert Dishes
(Salad)
Fruits and cheeses
Sweets
© 2025 All rights reserved. Published by Wiley.