Terms for Review

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About
calorie
empty calorie
nutrient density
carbohydrate
ketone body
ketosis
fiber
soluble fiber
insoluble fiber
fat
saturated fat
monounsaturated fat
polyunsaturated fat
trans fat
lipid
cholesterol
essential fatty acid
omega-3 fatty acid
protein
complete protein
complementary protein
vitamin
major mineral
trace mineral
low-density lipoprotein (LDL)
high-density lipoprotein (HDL)