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Terms for Review
Appears in
Published 2025
mise en place
holding temperature
set meal service
extended meal service
chop
concasser
mince
emincer
shred
rondelle
dice
brunoise
bâtonnet
allumette
julienne
paysanne
lozenge
fermière
oblique cut
parisienne
noisette
tourné
cocotte
château
chiffonade
blanching
marinate
brine
Standard Breading Procedure
panko
batter
convenience food
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