Kinds of Glazes

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About
  1. Meat glaze, or glace de viande (glahss duh vee awnd)—made from brown stock.
  2. Chicken glaze, or glace de volaille (voh lye)—made from chicken stock.
  3. Fish glaze, or glace de poisson (pwah sohn)—made from fish stock.

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