Additional Recipes

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About
These additional recipes may be found on the CulinarE‐Companion Recipe Management Program at cec.wiley.com:
Artichokes Clamart
Fennel Purée
Green Beans with Roasted Peppers and Bacon
Corn Purée I and II