Additional Recipes

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

These additional recipes may be found on the CulinarE-Companion Recipe Management Program at cec.wiley.com:

Baked Lasagne (Lasagne al Forno)
Fettuccine with Chiles and Grilled Chicken
Parisienne Gnocchi
Rigatoni or Penne with Sausage and Clams
Spaghetti Puttanesca
Vegetable Ravioli in Lemongrass Broth

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