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Appears in
Professional Cooking
By
Wayne Gisslen
Published
2025
About
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Recipes
Contents
roast
bake
barbecue
broil
grill
sauté
deglaze
pan-fry
deep-fry
simmer
poach
court bouillon
stewing
shallow-poaching
cuisson
à la nage
steam
braise
pot roast
fricassée
blanquette
sous vide
© 2025 All rights reserved. Published by Wiley.