Terms for Review

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About
roast
bake
barbecue
broil
grill
sauté
deglaze
pan-fry
deep-fry
simmer
poach
court bouillon
stewing
shallow-poaching
cuisson
à la nage
steam
braise
pot roast
fricassée
blanquette
sous vide