Additional Recipes

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

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These additional recipes may be found on the CulinarE-Companion Recipe Management Program at cec.wiley.com:

Baked Pork Chops with Prune Stuffing
Roast Loin of Pork with Sage and Apples

© 2025 All rights reserved. Published by Wiley.