Additional Recipes

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

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These additional recipes may be found on the CulinarE-Companion Recipe Management Program at cec.wiley.com:

Broiled Lamb Kidneys with Bacon
Grilled Chopped Lamb “Steaks” with Rosemary and Pine Nuts
Grilled Loin of Elk
Grilled Venison with Lime Butter
Grilled Marinated Pork Tenderloin
Shish Kebab