Additional Recipes

Appears in

Published 2025

These additional recipes may be found on the CulinarE-Companion Recipe Management Program at cec.wiley.com:

Beef Stroganoff

Costolette di Vitello Ripiene alla Valdostana (Veal Cutlets Val d’Aosta-Style)

Pork Chops Charcutière

Medallions of Venison Poîvrade with Cassis

Steak en Chevreuil

Thyme-Scented Medallions of Lamb with Balsamic Glaze

Sautéed Veal Sweetbreads with Shiitake Mushrooms and Port Wine Sauce