Additional Recipes

Appears in

Published 2025

These additional recipes may be found on the CulinarE-Companion Recipe Management Program at cec.wiley.com:

Boeuf à la Mode (Beef Braised in Red Wine)

Braised Sweetbreads

Carbonnade à la Flammande

Hungarian Goulash (Veal, Beef, or Pork)

Lamb Vindaloo

Lombatine di Maiale alla Napoletana (Braised Pork Chops Naples-Style)

Provençal Beef Stew

Rabbit with Mustard

Swedish Meatballs