Inspection

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Figure 18.1 Inspection stamps for poultry.

  1. Inspection is a guarantee of wholesomeness (fit for human consumption).
  2. That the poultry passed inspection is indicated by a round stamp (Fig. 18.1).
  3. Inspection is required by U.S. law.

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