Additional Recipes

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About

These additional recipes may be found on the CulinarE-Companion Recipe Management Program at cec.wiley.com:

Arroz con Pollo
Braised Duck Legs
Braised Duckling with Sauerkraut
Chicken alla Cacciatora
Chicken Braised with Vinegar
Pheasant en Cocotte
Salmis of Partridge