Storage

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About
  1. Store at 0°F (-18°C) or colder.
  2. Keep well wrapped to prevent freezer burn.
  3. Maximum storage time:
    • Fat fish: 2 months.
    • Lean fish: 6 months.
  4. Rotate stock—first in, first out.