Handling

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About
  1. Shucked scallops can be cooked without further preparation. They are improved, however, if you pull off the small, tough tendon or sinew on the side of each, as shown in Figure 20.1.
  2. Large sea scallops are sometimes cut into smaller pieces before cooking.

Figure 20.11 Removing the tendon from the side of a scallop.

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