Terms for Review

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About
fin fish
shellfish
anadromous
catadromous
flatfish
round fish
flaking
lean fish
fat fish
drawn
mollusks
bivalves
univalves
cephalopods
crustaceans
cockle
calamari
tomalley
coral
langoustine/langostino
rock shrimp
scampi
prawn
crayfish
surimi