Additional Recipes

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

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These additional recipes may be found on the CulinarE-Companion Recipe Management Program at cec.wiley.com:

Pan-Fried Catfish with Shrimp Etouffée
Sautéed Scallops with Tomato, Garlic, and Parsley