Vegetables, Raw

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

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Avocado
Bean sprouts
Broccoli
Cabbage, white, green, and red
Carrots
Cauliflower
Celery
Celery root (celeriac)
Cucumbers
Kohlrabi
Mushrooms
Onions and scallions
Peppers, red, green, and yellow
Radishes
Sunchokes (Jerusalem artichokes)
Tomatoes