PROTEIN FOODS

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

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Meats (beef, ham)
Poultry (chicken, turkey)
Fish and shellfish (tuna, crab, shrimp, lobster, salmon, sardines, anchovies, herring, any fresh cooked fish)
Salami, prosciutto, luncheon meats, etc.
Bacon
Eggs, hard-cooked
Cheese, cottage
Cheese, aged or cured types