Spread

Canapé spreads may be as simple as butter or softened cream cheese, but it is better to use a more highly flavored spread because sharp or spicy flavors are better for stimulating the appetite.

The spread should be thick enough to cling well to the base and so the garnish sticks to it without falling off.

Spreads may be divided into three basic categories: flavored butters, flavored cream cheese, and meat or fish salad spreads.