Additional Recipes

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About

These additional recipes can be found on the CulinarE-Companion recipe management program at cec.wiley.com:

Brandade de Morue
Meat Filling for Samosas
Prosciutto and Melon Balls
Dates Stuffed with Gorgonzola
Profiteroles with Ham Salad or Deviled Ham