Baked Egg Variations

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About
Any of the following may be placed in the buttered egg dish before adding the egg:
  • Ham or Canadian bacon, thin slice, lightly browned on griddle or in sauté pan
  • Bacon, cooked crisp, 3 or 4 half-strips
  • Corned beef hash, beef hash, or ham hash
  • Cheese, such as cheddar, Swiss, or Gruyère, grated
  • Diced chicken in cream sauce
  • Tomato concassé, sautéed in butter