Standards of Quality for Soufflés

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About
  1. Well risen above the rim of the baking dish.
  2. The top should be level, not tilted; that is, the soufflé should be evenly risen on all sides.
  3. Moist interior.
  4. Light, puffy texture.
  5. Properly seasoned.

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