Standards of Quality for Quiches

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About
  1. The filling must be completely set with soft, moist texture, not overcooked and rubbery.
  2. Top should be smooth and level, with no large cracks.
  3. Interior garnish should be flavorful, properly seasoned, and properly cooked.
  4. Crust should be completely cooked and golden, with a tender, flaky texture.

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