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Terms for Review
Appears in
Published 2025
pasteurized
ultra-pasteurized
ultra-high-temperature
(UHT) pasteurization
whole milk
milk fat
butterfat
skim (nonfat) milk
low-fat milk
flavored milk
homogenized milk
whipping cream
light cream
half-and-half
sour cream
crème fraîche
buttermilk
yogurt
evaporated milk
condensed milk
dried whole milk
nonfat dry milk
curdling
scorching
butter
unsalted butter
clarified butter
margarine
ripening
double-crème cheese
triple-crème cheese
chèvre
process cheese
specialty cheese
artisan(al) cheese
farmstead cheese
instant coffee
decaffeinated coffee