Questions for Discussion

What is curdling, and how can you prevent it when cooking with milk?

What is washed-rind cheese? Describe the typical appearance of washed-rind cheese, and compare it to mold-rind cheese.

Why does cheese combine more smoothly with a sauce at low heat than at high heat?

Why is using the proper grind important in making coffee?

Describe the procedure for making coffee in an urn.

Describe the proper method for making tea.